,
<span style="font-size:13.5pt,font-family:",Verdana",,",sans-serif",,
mso-fareast-font-family:",Times New Roman",,mso-bidi-font-family:",Times New Roman",,
color:#666666,mso-font-kerning:18.0pt,mso-fareast-language:PT-BR”>XV Curso de MANEJO CLÍ,NICO da LACTAÇ,Ã,O
<span style="font-size:13.5pt,font-family:",Verdana",,",sans-serif",,
mso-fareast-font-family:",Times New Roman",,mso-bidi-font-family:",Times New Roman",,
color:#666666,mso-font-kerning:18.0pt,mso-fareast-language:PT-BR”>Ouro Fino, MG
Inscriç,õ,es encerradas
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<span style="font-size:
9.0pt,mso-bidi-font-size:8.5pt,font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:
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mso-fareast-language:PT-BR”>Dirigido a profissionais de medicina, enfermagem, nutriç,ã,o, fonoaudiologia, fisioterapia, psicologia, musicoterapia, psicomotricidade, serviç,o social… interessados em se atualizar em como se processa a psicofisiologia da lactaç,ã,o, como se apoia a nutriz e como resolver os problemas mais comuns.<span style="font-size:9.0pt,mso-bidi-font-size:
8.5pt,font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>
<span style="font-size:9.0pt,mso-bidi-font-size:8.5pt,font-family:",Verdana",,",sans-serif",,
mso-fareast-font-family:",Times New Roman",,mso-bidi-font-family:",Times New Roman",,
color:#666666,mso-fareast-language:PT-BR”>A coordenaç,ã,o é, do Prof. Marcus Renato de Carvalho, Pediatra, Docente do Departamento de Pediatria da Faculdade de Medicina da UFRJ onde ministra aulas para a graduaç,ã,o e pó,s-graduaç,ã,o de Medicina, Psicologia e Fonoaudiologia. Formado em Medicina pela UFRJ com Mestrado em Saú,de Pú,blica pela ENSP/Fio Cruz, é, pó,s-graduado em Manejo da Lactaç,ã,o pelo Wellstart International. Especialista em Amamentaç,ã,o pelo International Board Lactation Consultant Examiners desde 2001.
<span style="font-size:13.5pt,font-family:",Verdana",,",sans-serif",,
mso-fareast-font-family:",Times New Roman",,mso-bidi-font-family:",Times New Roman",,
color:#666666,mso-font-kerning:18.0pt,mso-fareast-language:PT-BR”>Programa
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mso-fareast-language:PT-BR”>2 de dezembro de 2014 &ndash, 3ª,. feira
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>8h30 &ndash, Pré, – teste, apresentaç,ã,o dos participantes e das dinâ,micas do curso.
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>9h - ,Leite Materno &, Amamentaç,ã,o – mú,ltiplos benefí,cios para o lactente, para a mulher e para a sociedade.
(Imunologia e componentes nutricionais do leite humano. Impacto do aleitamento para o sistema estomatogná,tico, na morbi-mortalidade e na saú,de materno-infantil…)
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>10h &ndash, Conversa
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>10h15 - ,Causas alegadas e reais de desmame precoce
(Leite fraco, pouco leite… Crenç,as e tabus X Amamentaç,ã,o baseada em evidê,ncias cientí,ficas. Desconhecimento da psicofisiologia da lactaç,ã,o. Atuaç,ã,o dos profissionais e maternidades. Publicidade de alimentos infantis. Sistemas comunitá,rios e leis de proteç,ã,o. O papel do homem…)
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>10h45 &ndash, Conversa
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>11h &ndash, Intervalo para o café,.
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>11h15 - ,Psicofisiologia e té,cnicas da Lactaç,ã,o
(Prolactina, Ocitocina, Hipó,fise anterior e posterior, PIF, FIL &ndash, peptí,deos supressores, adrenalina e noradrenalina. Lactaç,ã,o adotiva. Psicossomá,tica…)
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>12h &ndash, Conversa
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>12h15 – Intervalo para almoç,o
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>13h45 &ndash, Exposiç,ã,o multimí,dia AmaMentAç,ã,o &ndash, Fotos de William Santos
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>14h &ndash, Alimentaç,ã,o complementar &ndash, Volta ao trabalho mantendo a amamentaç,ã,o.
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>14h45 &ndash, Conversa
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>15h – Intervalo com lanchinho
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>15h30 - ,Resolvendo as intercorrê,ncias mais comuns: Fissuras, Ingurgitamento, Mastite…
(As causas dos problemas na amamentaç,ã,o. Como tratar e impedir novas complicaç,õ,es…)
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>16h30 , Pó,s – teste, avaliaç,ã,o.
<span style="mso-bidi-font-size:8.5pt,
font-family:",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,
mso-bidi-font-family:",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”>17h – Encerramento e entrega de certificados.
<span style="font-size:8.5pt,font-family:
",Verdana",,",sans-serif",,mso-fareast-font-family:",Times New Roman",,mso-bidi-font-family:
",Times New Roman",,color:#666666,mso-fareast-language:PT-BR”> ,Aulas com projeç,ã,o multimí,dia e ví,deos
 ,
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 ,
<span style="font-size:12.0pt,font-family:",Times New Roman",,",serif",,
mso-fareast-font-family:",Times New Roman",,mso-fareast-language:PT-BR”>O Curso terá, como base e referê,ncia principal o livro ,
<span style="font-size:12.0pt,font-family:",Times New Roman",,",serif",,
mso-fareast-font-family:",Times New Roman",,mso-fareast-language:PT-BR”>AMAMENTAÇ,Ã,O Bases Cientí,ficas, 3ª,. ediç,ã,o &ndash, GEN Editora
<span style="font-size:12.0pt,font-family:",Times New Roman",,",serif",,
mso-fareast-font-family:",Times New Roman",,mso-fareast-language:PT-BR,
mso-bidi-font-weight:bold”>E artigos publicados no portal <span style="font-size:12.0pt,
font-family:",Times New Roman",,",serif",,mso-fareast-font-family:",Times New Roman",,
mso-fareast-language:PT-BR”>www.aleitamento.com<span style="font-size:12.0pt,font-family:",Times New Roman",,",serif",,mso-fareast-font-family:
",Times New Roman",,mso-fareast-language:PT-BR”>